Salpimentar turkey breasts, brown them in a pan with olive oil and reserve them.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make turkey breasts to cava with pilaw rice: |
| 800 g of turkey breasts. of smell 1/2 liter of bird broth salt pepper canela powder |
Ingredients to make turkey breasts to cava with pilaw rice:
2. Sauté the onion cut very finely and when it is golden add the cava and let it reduce.
3. Incorporate the cream and turkey breasts, leave the sauce and serve it with the meat accompanied by the pilaw rice.
4. Prepare the pilaw rice: chop the onion and brown it together with the bay leaf.
5. Once the onion is brown, add the rice and nail, and let it sail for a few minutes.
6. season to taste, add the broth and let it cook for 15 minutes.
7. Sprinkle rice with cinnamon before serving.
