The chickens are bon, trying to be very clean and cut in sixteen pieces.
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make chicken friction to cava: |
| butter. 2 chickens of 1,800 kg. Each 1/4 of bottle of wine from cava brut 1/4 of L. of chicken broth colmenillas 1/2 maturo tomato a few tablespoons of milk cream steadies 2 tablespoons of Spanish sauce |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make chicken friction to cava:
2. In a casserole smeared with butter the chickens are sauté for 5 minutes, before adding the chopped colmenillas and the tomato cut into dice.
3. The mixture is left 2 more minutes in the fire and wet with the cava and the chicken broth, which will be reduced for 15 minutes.
4. The cream of milk and Spanish sauce can then pour.
5. This dish is very hot.
