On this occasion, we share one of those traditional recipes that made our grandmothers and always triumph. It is a delicious casserole chicken, a dish that never fails and likes all for the variety of ingredients that it includes and its exquisite flavor. Chicken is a type of white meat that combines with practically everything. Therefore, this is a practical and perfect recipe to take advantage of those vegetables that are about to spo on or to enjoy all the advantages of seasonal vegetables. We have chosen to make a casserole chicken with mushrooms and vegetables, but you can also add potato. Likewise, you can enhance the taste of the dish by adding more aromatic herbs than we propose. In any case, throughout the recipe we will give all these keys and recommendations. Keep reading and discover in recipes how to make the casserole chicken.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make the casserole chicken: |
| 1 chicken 1 onion 1 green pepper 2 carries 250 milliliters of white wine 1 glass of water 2 tablespoons of wheat flour 1 laurel leaf 1 pinch of pepper 1 pinch of salt 1 jet of olive oil 1 packet of mushrooms |
| Additional characteristics: cheap cost, stew |
Ingredients to make the casserole chicken:
1. Clean the chicken and cut it into pieces. Sprinkle some salt and pepper for all the pieces to enhance the flavor of the chicken to the casserole. This recipe can be done with any part of the chicken, so you can cook chicken thighs to the casserole, wings or breast.
2. Place a casserole with a jet of olive oil over medium high heat, add the chicken and dore it on all sides.
3. While the chicken is made, prepare the vegetables. To do this, peel the onion and pike it, peel the carrots and cut them into slices or in small squares, wash the green pepper and cut it into small pieces or in strips.
4. When the chicken is almost golden, it incorporates the vegetables into the casserole, let them poach and just brown the meat. This can take you from 5 to 10 minutes.
5. While chicken and vegetables are made, clean the mushrooms and cut them in half or slices. Add them to the casserole to cook with the rest of the ingredients.
6. When you see that the vegetables are pools, add both tablespoons of flour and remove so that it is integrated and cooked. If you do not cooperate the flour stewed in casserole will have that slight raw flour flavor.
7. Pour the glass of white wine and add the bay leaf, let cook for a few minutes to evaporate the wine alcohol, remove and add a glass of water. Sprinkle some salt and a little pepper to taste. Kitchen for 25-30 minutes over medium heat. If you see that it lacks sauce, add a little more water.
Trick: You can enhance the taste of the chicken to the casserole with mushrooms and vegetables adding a chicken broth pill.
8. salt test and rectify if necessary. Turn off the fire and let it rest for a few seconds.
9. serves the chicken when it is still hot. Although just made this dish is delicious, the truth is that from one day to another it is even tastier because the flavors have just integrated. You can accompany the chicken recipe to the casserole with fried or roasted potatoes.
