Carrot chicken stew is a very simple dish as well as very healthy and nutritious. You can enjoy your family or friends of a tasty and fast recipe, since we are sure you will love it. Carrot chicken is so tender and delicious, that it will surely become one of your favorite recipes and your guests will undoubtedly repeat. easy to do.
| 🚻 3 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Carrot chicken ingredients: |
| 6 chicken thighs (or any other part) 2 large carrots 1 teaspoon of freshly ground black pepper 2 teaspoons of dry dry thyme 1 cup of brandy 2 glasses of water 2 tablespoons of mustard dijon 1 jet of olive oil 3 pinch pellizcos 1 sweet onion 3 garlic cloves |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Carrot chicken ingredients:
1. Put a good stream of oil in the pot to sauté the chicken. You can use a conventional pot or express, as we will do. If you opt for a slow pot, you will have to let the stew slowly and count twice as much time.
Trick: You can use any other part of the chicken or even a chopped whole chicken. The chicken recipe with carrot and onion is the same.
2. When the chicken is golden on the outside of the pot to continue with the recipe. At this point, we do not want to cook inside. Apart, itch the onion and garlic to small pieces, peel the carrot and cut it with elongated strips and sauté all these ingredients in the same pot.
3. SHEET THE PREVIOUS SOFRIT FOR 5 MINUTES, removing over medium heat. After this time, introduce chicken thighs again and pour the brandy. Let it cook for 2 minutes to evaporate alcohol.
4. Add the rest of the ingredients, that is, mustard, spices, salt and, finally, water. Remove a little to mix everything, close the pot and let the chicken with carrot for 20 minutes at strong pressure. If you use a conventional pot, you will have to cover it and leave the preparation over low heat for 30 minutes or 35.
Trick: You can use chicken broth instead of water or vegetable broth.
5. There will be a spectacular sauce and you will not be able to resist wetting bread. This carrot chicken recipe is so easy to cook and is so rich and so light in fat, that more than once you will prepare it again. We recommend accompanying the dish with a glass of red wine if they are going to take it adults, of course! If you liked this recipe with carrot and chicken, do not miss this other: coriander chicken recipe.
