Although we know that the original carbonara sauce is made only with egg yolk, over the years they have appeared variants that include as the main ingredient cream of milk. In recipes, we want to propose a different carbonara sauce: with mushrooms. This sauce can prepare it in two ways, crushing the mushrooms and mixing them with the milk cream or cutting them into sheets, skipping them and adding the milk cream. In this way, we could say that the recipe we share is also a chicken plate in mushroom sauce, however, as we have also incorporated Bacon, another of the typical ingredients of the carbonara sauce, this denomination is much more appropriate. Continue reading and discover with us how to make carbonara with mushrooms.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make carbonara chicken with mushrooms: |
| 6 chicken breast fillets 8 mushrooms 200 milliliters of cream or milk cream 1 piece of leek 4 slices of bacon 1 pinch of salt 1 pinch of black pepper queso grated (optional) |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make carbonara chicken with mushrooms:
1. The first thing we are going to do is crush the washed and chopped mushrooms, reserving two for later. We do this because we have opted for the first option, but remember that you can also skip this step and cook them sauteed.
Trick: It is not necessary to cook the mushrooms before crushing them.
2. We chop the leek and saute it over medium heat in a pan with a jet of hot olive oil. If you prefer, instead of leek you can use white onion to prepare the chicken to the carbonara with mushrooms.
3. Add the two laminated mushrooms that we reserve, remove and, then, we incorporate the chicken cut into cubes or strips.
4. Save the chicken with mushrooms and, when almost ready, we add the bacon also cut into strips or cubes, as you like. We continue cooking the chicken to the carbonara with mushrooms and salt and pepper to taste.
5. We incorporate crushed mushrooms, mix and cook everything together.
6. Add the milk cream and continue cooking. To give the final touch to chicken breasts to carbonara with mushrooms, you can add a handful of grated cheese, preferably Parmesan.
7. When the sauce is ready and the meat to our liking, we immediately serve to enjoy this hot dish. We can accompany the chicken recipe to the carbonara with mushrooms with a good salad, such as the cappery salad or an avocado salad. And, of course, not missing bread! What do you think of the recipe? Do not forget to leave your comment!
