Alist all ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken breast to the carbonara: |
| 1 Medium chicken breast unit 120 gr bacineta ahumada 100 gr cheese parmesan 3 unit eggs 20 ml Sunflower oil water salt pepper |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make chicken breast to the carbonara:
2. Chop the bacon finely and saute until it misuses.
3. Add the eggs one by one over very low heat, stir constantly,.
4. Add the Parmesan cheese to the sauce, until it falls apart, the sauce must have a creamy consistency and the cooking time is 5 to 7 minutes.
5. Cut the chicken breast into thick strips, salt and pepper and cook for 8 minutes until golden.
6. Serve the chicken and cover with the sauce.
