We make some cuts of the duckbasque of a thickness approximately 2 cm between cut and cut, without cutting the fat of this.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make caramelized duck magret: |
| 1 duck bag salt orange jam |
Ingredients to make caramelized duck magret:
2. We put the pan on the fire (fast) and put salt on it.
3. When the pan is very hot we put the duck magret and do it grilled without drop of oil.
4. When the Magret is well brown, we pour into the pan a tablespoon of orange jam, we brown the duck with the jam (which we will see how little by little it is making caramel) insisting that the jam penetrates well between cut and cut.
5. Once the Magret with the jam, we remove it from the heat and place it to taste.
6. It is a facÃl and curious recipe. I discovered it at home trying to prepare orange duck.
7. In this way the duck is juicy and very tasty.
8. I hope you like it, I think it is scheduled.
