Remove the skin from the chicken and bone and cut in two pieces every breast, then open each piece in such a way that they can roller.
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| Ingredients to make caramel chicken breasts: |
| 60 ccs from oil 125 grams of acúcar 80 ccs of water 125 grams of chicken ham 1 laurel leaf 10 drops of lemon juice, for caramel 600 gram is from potatoes 800 grams of chicken breasts chicken breasts 1 pinch of pepper. |
Ingredients to make caramel chicken breasts:
2. Each portion of Pechuga adds a piece of cheese and ham seasoning with a little salt and pepper.
3. roll in such a way that it is very firm.
4. Place in a pan and softer in the previously hot oil, until brown on both sides, add the thyme and the bay.
5. immediately add the wine and tightly cover the pan, lower the heat and leave for 30 minutes or until the breast is cooked.
6. Apart from the caramel, with sugar and water.
7. Serve the breasts and add the very hot candy.
8. Accompany with steamed potatoes.
