Macerar and fry the chicken as follows: Put the chicken in a fountain, add 3 tablespoons of oil, a teaspoon of aji-no-moto, half a tablespoon of salt, the egg, the soy sauce, 8 tablespoons of cornstarch .
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make cantonés with pineapple sauce: |
| 1 kilogram of boneless breast 1 jet of oil 2 tablespoons of soa salsa 1 egg unit 1 teaspoon of salt 2 teaspoons of aji.nomoto (monosodium glutamate) 9 tablespoons of maicena dessert 5 slices of pineapple pineapple in canned 3 cloves of garlic 7 envelopes of chives 6 tablespoons of sugar dessert 1 cup of water (240 milliliters) 6 tablespoons of white vinegar 2 tablespoons of concentrate concentrate of tomatoes 2 slices of lemon |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed, |
Ingredients to make cantonés with pineapple sauce:
2. Then stir carefully until the chicken is properly mixed with all the ingredients.
3. Let over for 30 minutes.
4. Then in a pan with plenty of hot oil fry chicken cubes until when they begin to brown, remove and leave aside not taking much cool.
5. Salsa preparation:
6. In a wok or a pot put 3 tablespoons of oil, warm and add the onions and garlic, over low heat, gently stirring for 1 minute, then add the pieces of pineapple and continue stirring for 30 seconds.
7. Then remove the content leaving only the liquid in the wok (it will be very little, not worry), add the sugar, the water, the lemons, and always stirring gently add the vinegar, a spoonful of aji-no-moto, Half tablespoon of salt, the tomato concentrate and 1 tablespoon of cornstarch previously dissolved in a little water.
8. Keep by stirring about 30 seconds taking care that it does not begin to solidify the sugar, when it thickens the heat, remove the lemons and add the pieces of pineapples and chives (the garlic are excluded this time), stir a little and finally add the Chicken, for the last time with care and leave covered about two minutes before serving.
9. This delicious Cantonese chicken dish with pineapple sauce can be accompanied with the classic Chinese rice or any garrison of your preference.
