The Cantonese chicken is the typical Chinese bitter chicken, made based on the mixture of soy and sugar sauce. Its preparation is easier than you think and the result, a plate of chicken in irresistible sauce. Stay at recipesgratis.net and get innovate in the kitchen with this fabulous recipe.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Cantonese chicken ingredients: |
| 6 chicken thigh units 1 jet of maggi sauce or soy sauce sugar 1 onion 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, stew, |
Cantonese chicken ingredients:
1. To start preparing the famous Cantonese chicken, the first thing you should do is leave the mules so that small pieces are left. This chicken recipe in sauce can be done with any type of chicken piece, we recommend using thighs because they are a lot More juicy, but you can use the breasts, as long as you can chop them in small pieces.
2. Heat a pan with a thread of oil and when it is very hot, place the chicken to seal it everywhere.
3. Next, add a good stream of sauce to the pan along with a little sugar. The amounts are never accurate, since these depend on the amount of sweet we want to have the chicken, that is to say that you can throw more or less, on any of these ingredients, to taste.
4. Next, add the chopped onion in segments and cook the set slowly and covered until the thickening sauce and the chicken is well done.
5. serves the fresh Cantonese chicken and accompanies with a little white rice. And if this type of food catches your attention you can also try the veal with Chinese style mushrooms or the famous, bittersweet chicken.
