Cantonese chicken is originally from the province of Canton, China, and is part of the most popular recipes in the country. Preparing it is much simpler than it seems and in this recipe recipe. We want to teach you. Although the original recipe has more spices, here we present an easy and accessible way, do not miss it and prepare your Cantonese -style chicken.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Cantonese chicken ingredients: |
| 2 units of oranges, only the juice 2 units of grated tomatoes 2 tablespoons of maicen Chicken breast |
| ADDITIONAL CHARACTERISTICS: Cheap cost, sauteed, |
Cantonese chicken ingredients:
1. Take a medium saucepan and add the sugar first and then the vinegar. Move it without turning on the fire.
2. Turn on the fire at medium temperature and add the cornstarch. In order for cornstarch lumps to fall apart completely, the preparation must be hot.
3. Gradually add the soy sauce, orange juice and grated tomato, remove until it takes the desired color. When the sauce for the Cantonese chicken begins to thick and boil, remove the saucepan from the fire.
4. In a separate pan or wok, we cook in very little oil the chicken breasts cut into pictures. How much pieces are golden, add the anterior sauce and cook everything together for a few seconds.
5. When ready, you can serve your Cantonese chicken accompanied by white rice.
