Campesina chicken recipe

Peasant chicken is one of those traditional recipes that are going from generation to generation for its exquisite flavor and economic cost. Precisely to save, it is prepared with the products provided by the Earth, that is, with varied vegetables and one of the most consumed meats. As a traditional and homemade recipe, you can always modify the ingredients a bit to prepare it as more Like. Here we leave you a delicious option with a lot of flavor to try it as a family. Stay in recipes, learn how to make chicken to the peasant easily and enjoy an economic and simple dish.

Ingredients to make the peasant chicken:

1. In a saucepan he heats the oil over high heat. Place the skinless chicken thighs, the garlic cut in half and the laurel. Remove your skin from the thighs is healthier, less fatty and, if you cook your skin in the saucepan, you will not be crispy.

2. When the thighs are brown on both sides, put salt and incorporate the chopped onion. Skip everything for about 5 minutes and then add the chicken or wine broth. Kitchen over high heat for 5 more minutes.

3. Now, add the cut tomatoes, oregano and parsley to the preparation. Lower the fire to a minimum and cook for 20 minutes.

Trick: You can also use the tomatoes that come in can. With 1 can it is enough for this recipe of chicken muslites to the peasant.

4. Peel and cut the potatoes into cubes and place them in a pot with water and salt. Cook them until they are slightly tender because they will continue their cooking along with chicken muslitos.

5. Add the drained potatoes to the pan where you cook the peasant chicken. Turn off the fire. Stir very little, just to integrate the potatoes, but be careful not to disarm; Cover the saucepan. In this step, if you like the peas, place them. They should only heat up, not cook.

6. After a few minutes in which all ingredients have taken flavor and heat of cooking, you can serve this delicious peasant chicken. Enjoy!