This recipe is a garnish and can be prepared with birds or meats.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make chicken to the Burgundy: |
| 1 clove of garlic 450 grams of butter 300 grams of bacon 1 pinch of salt 1 pinch of pepper 1.8 kilos of chicken, chopped in rooms 4 branches of chivray chives 90 ccs of red wine 400 400 400 grams of mushrooms |
Ingredients to make chicken to the Burgundy:
2. the bacon is chopped in squares, the changing chives are washed and their stem is removed.
3. The mushrooms are also washed and itchs in rooms.
4. The chicken once labated and cut is seasoned (pepper and salt).
5. When everything is already chopped in the butter, first the garlic clove.
6. Then the bacon, the chives are added and finally we put the mushrooms.
7. The latter is expected to release water and the red wine is added.
8. Finally we incorporate the bird or meat until it is ready.
9. You can add a demiglass sauce but that is to taste.
