This breast recipe stuffed with spinach and manchego cheese is made in less than 15 minutes, since it is only necessary to fill the meat, roll, roast in a covered pan, add the sauce, heat and serve. If you feel like enjoying this rich dish, keep reading and feel it in recipes.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make breasts stuffed with spinach and manchego cheese in sauce: |
| 1/2 breast in steak 2 chips chopped changed 1 mounted garlic clove 1 handful of spinach mechego cheese salt, pepper and oregano to taste pure of tomato tomato |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make breasts stuffed with spinach and manchego cheese in sauce:
1. We season the breasts and put on them a spinach leaf and cheese to taste.
2. We roll the breasts stuffed with spinach and cheese very carefully.
3. In a pan with a little hot oil, we fry the chopped onion and garlic.
4. After a few seconds, we put the breasts stuffed with spinach and manchego cheese and cover the pan so that they are set up with the generated steam.
5. Then, add the tomato puree and add salt, pepper and oregano to taste.
6. After a few minutes, we serve the recipe for breasts stuffed with spinach and manchego cheese in sauce accompanied by white rice and beans.
