Breasts are cleaned and marked with salt, pepper, garlic and olive oil.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make breast stuffed in mushroom sauce: |
| 4 boneless breasts 4 slices of cooked ham 4 slices of mozella cheese 4 slices of bacon 1 pinch of salt and pepper 1 clove of garlic 8 units of laminated mushrooms 1½ cups of mushroom cream ½ cup of Tomato sauce with mushrooms |
| ADDITIONAL CHARACTERISTICS: Average cost, sauteed |
Ingredients to make breast stuffed in mushroom sauce:
2. The cheese, the ham is placed and finally the bacon strips around the breasts (rolling them). Leave in the fridge overnight.
3. The next day, place the breasts in the microwave for about 8 minutes at a maximum temperature.
4. Apart, mix the tomato sauce with the cream and fresh laminated mushrooms.
5. You take the breasts to a pan and empty the sauce on them. Slowly cook until sauce begins to boil.
6. Serve the breasts stuffed in mushroom sauce and gratin with a little Parmesan cheese if you want. You can accompany with mashed potatoes or white rice.
