Blend the mango, sugar, apple vinegar and habanero chile to form a thick mixture. Acitrona in a pan onion, when it begins to brown, add the chilled smoothie. Season and let cook over low heat until it boils. Do the breasts in a pan with little oil, turn them to brown them on both sides. Repe
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make breasts in mango sauce: |
| 200 gr mango 40 gr sugar apple vinegar 10 gr chile habanero 1 onion purple salt 1/2 kg of flat chicken breast 100 ml oil |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with white wine |
