An open breast in such a way that it is like a large fillet, it is covered with serrano ham or bacon slices, they are put slices that are tender and creamy, (discard the type tranches by tasteless ones and opt for a cigarette cheese) .
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| Ingredients to make a cold scratch of breast: |
| Breasts rakes bacon ham serrano |
Ingredients to make a cold scratch of breast:
2. Put over raisins or if you really like this type of ingredients, prayers.
3. If you do not like this type of ingredient, you can do without it in this recipe.
4. roll the breast on itself trying that when we are going to cut it once made, it is seen that it has spirally rolled up.
5. Wrap in aluminum foil until it is well wrapped.
6. Take a pot with boiling water over high heat and have it boiling between half an hour and three quarters.
7. Remove from the water and let drain and cool.
8. Once cold, the wrapping of aluminum foil is removed and cut when it is quite cold in fine slices.
9. Serve.
10. It can be taken with your fingers.
