We fell on the garlic together with the salt in a mortar until it is like a paste. We add the spices and go back. We incorporate the lemon juice, the oil and mix well to integrate all the ingredients.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make branched chicken breast in your juice: |
| 3 chicken breasts of 350 gr each 2 c/ of salt 3 cloves of garlic 1 c/ of spice mixture: thyme, oregano, rosemary, pepper pepper, in equal parts more or less. Half lemon juice 75 ml of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make branched chicken breast in your juice:
2. We spread the mashed on the breasts and put them in a pan (without oil. The masted already carries.) To seal them well on both sides.
3. At this point we go down to medium heat and cover, turning the chicken breasts two or three times.
4. We leave 15 minutes and uncover. They will have released their juice. You will see how the color of the breasts must be brown on the outside and white inside.
5. We cook the chicken breasts in their juice over medium heat for 5 more minutes giving them the turn and that they are branching with their juice until they reduce.
6. Remove from the heat and wait 5 minutes before cutting so that the juices feel. We have to look meloss and juicy. Look at the photo as the color of the breast is very homogeneous, the white inside and the gold abroad, this will tell us that the chicken breast is well cooked. And we already have it. Bon Appetite!!!
