1 Preparation I have the two chopped meats with ham, hard eggs and olives, all this cut to pieces.
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| Ingredients to make brandy duck mold: |
| For 6 people :: 500 gr. Clean duck 100 gr. Serrano ham 100 gr. Intie bacon 100 gr. Pork minced meat 100 gr. Minced beef 2 ud. cooked egg 100 gr. Green olive without bone 8 soup spoon brandy salt pepper | Presentation :: lettuce freshly roasted bread and butter |
Ingredients to make brandy duck mold:
2. Add the brandy and salt and pepper.
3. In a rectangular refractory glass mold (Plum-Cake type) place the third part of the mixture and on top of half of the duck meat cut into strips.
4. Add another mixture layer, another duck and cover with the remaining mixture.
5. 2 Cooking well with your hands and cooking in the microwave for 18 minutes at 780W.
6. Connect the rotating base.
7. Remove from the microwave, throw the water you have released and let it cool.
820- 3 Presentation once cold or tempered, unmold and cut into slices.
9. Decorate with a lettuce julienne and serve with freshly roasted bread and butter.
