Mass: Place the flour, butter at room temperature, cinnamon, sugar, wine, yolks and salt in a bowl.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make wedding cake: |
| MASS: 650 grams of flour 300 grams of butter 1 teaspoon of cinnamon 200 grams of sugar (1 cup) 6 egg yolk units 1 glass of sweet wine 1 teaspoon of salt | Fill: 1 Pollo unit 1 package of vegetables for broth 3 units of onion 100 grams of butter 10 units of orejones 50 grams of raisins of grapes 50 grams of green olives 5 units of hard egg ½ teaspoon of sweet paprika 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make wedding cake:
2. Mix the ingredients to form a tender bun that does not stick in the hands. Let stand for a few minutes.
3. Fill: cook the chicken in boiling water with salt and some vegetables. When it is tender letting cool in the same broth.
4. Remove, separate the meat from the bones and cut into fine strips. Reserve.
5. Chop the onions and saute them in butter. Add the chicken reserved, saute and season with salt, pepper and sweet paprika.
6. Soak the ears in water, cook them until they are tender, drain and reserve. Incorporate them to the filling together with the raisins and the fillet olives. Spray the preparation with a chicken broth and cook 5 more.
7. Cut the dough into two portions. Stretch one of them and line a removable oven mold, previously greased.
8. Place the filling and on it the hard eggs cut in half.
9. Stretch the remaining dough and cover the filling, making a repulgo. Cook in moderate oven 25, until the dough is golden.
10. Cover:
