This is a very good recipe, it can be done with all kinds of meat, with rabbit with hare and all kinds of hunting. I confess that I have taken many ideas from this great free recipe page, I love it, I hope you like this recipe.
| 🚻 2 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make chicken wings to bonilla: |
| 500 grams of chicken wings 1 glass of white wine. |
| Additional characteristics: cheap cost, stew |
Ingredients to make chicken wings to bonilla:
1. We clean the wings well, if there are some down there are on the fire and churrascamos. In a casserole we put the wings and put the rosemary, the whole garlic with a cut, the wine and the laurel wine, together with the red pepper, the salt and the water to cover the wings. We reserve the vinegar to the end. We will cover it and leave at least three or four hours to adobe. I usually leave the adobos all night.
2. In a pan or casserole we put the oil, lets be generous, we will put the wings and half of the broth, the marinade, the garlic, the laurel and the rosemary we leave it apart, to the end, we let it boil until consuming and we leave Keep fringing. When we see that it is golden brown, we incorporate the garlic, the rosemary, the laurel and half a glass of the rest of the marinade, if possible everything alone or poses of the marinade. We let it consume a bit, because the rest to wet is a delicacy. A few minutes before removing it from the heat we add the vinegar and give it a great contrast.
3. Observation: The marinade broth is used so that the wings are more juicy and soft and then, in the end, it is for us to have that caldillo that we all like to wet.
