The day before its cooking we marinate the turkey pouring a glass of brandy inside and keeping it in the fridge. The next day we peel and chop in julienne (cuts in strips) the onions and apples. We add apples and nut Turkey with a long needle. We have the turkey with oil, salt and pepper to taste and put in a fountain with herbs, garlic, broth and wine. The liquid that the turkey is releasing. We take the vegetables apart for 10 minutes. We dissemin The inner filling is not disarmed.
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| Ingredients for boneless stuffed turkey: |
| For 4 people 1 turkey of 2 kilos 50 g of piñones 200 g of dry albaricoques 100 g of raisins soaked 150 g of pins boneless raisins 100 g of peeled nuts and minced 2 onions 2 blocks 3 carries 1 garlic head 300 g of chives 1 laurel leaf 1 twig 1 teaspoon of ground cinnamon 2 cups of brandy 1 glass of white wine 2 glasses of chicken broth oil salt salt and pepper |
