We prepare a sautés sauté the chopped onion in Brunoise (very small chopdite) in a casserole with olive oil.
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| Ingredients to make rabbit to the black pepper: |
| For 4 people :: 1 1/2 kilo of rabbit. 1 onion. 3 tomatoes. 1 green pepper. 1 garlic clut red. ½ dl of olive oil. a pinch of oregano. salt. |
Ingredients to make rabbit to the black pepper:
2. When the onion begins to be transparent, we add the chopped green pepper in brunoisse, then the chopped garlic and finally the peeled and chopped tomatoes, with a pinch of salt.
3. We chop the rabbit into not very small pieces, we smell it with the flour, salt and pepper slightly in a pan with oil until the meat changes color.
4. Add the pieces of rabbit to the caullawal casserole, sauté for a few minutes and incorporate red wine.
5. We cover with hot water (if preferred, it can be replaced by a meat or meat and vegetable broth) and let it cook, over low heat, for about 40 minutes.
6. As a garnish we can accompany some sauteed habits or a vegetable menestra.
