Cut the chicken into pieces of your choice, marinate the chicken with the salt and all liquid ingredients except wine.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make black chicken: |
| 1 gallina fat 1 bunch of leeks 1 copita of wordester sauce 1 copita of black soy sauce 1 glass of red wine dry half copita of balsamic vinegar 1 pepper red salt |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with cava |
Ingredients to make black chicken:
2. Add the small leek, liquefy the pepper together with the wine add to the pot, cover and wait for the first steam, place the weigh on the lid and wait 30 minutes of cooking, turn off and let cool to uncover.
3. Serve with polenta or puree of Auyama (pumpkin) and tabule salad.
