Season the chicken with half of the crumbled chicken broth tablets and leave in marinade a few minutes. Sauté the onion into the oil and incorporate chicken and carrot.
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| Ingredients to make Beijing Chicken: |
| 4 chicken, chopped breasts 2 chicken broth, pills 0.5 Fine chopped onion 1 tablespoon of oil 1 carrot peeled and chopped in strips 200 grams of canned pineapple chopped in cubes 2 tablespoons of cornstarch |
Ingredients to make Beijing Chicken:
2. Let the pineapple juice and the rest of the chicken broth tablets, dissolved in hot water and the chopped pineapple.
3. Add mixing the maicena dissolved in a little cold water and cook for 3 more minutes. Serve accompanied by rice.
