If you are a lover of chicken wings but you are tired of always cooking them in the same way, in this recipe recipe. We propose you to add beer to the preparation. How? It is very simple and will bring a unique flavor to your dish. Keep reading and learn how to prepare beer chicken wings.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make beer chicken wings: |
| 1 kilogram of chicken wings 1 garlic head 1 Guindilla unit 5 tablespoons of oil 1 pinch of chopped parsley 1 laurel leaf 1 beer bottle beer bottle |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried |
Ingredients to make beer chicken wings:
1. The first thing you should do is clean chicken wings well. Then, take a pan and put the oil to heat.
2. Once hot, fry the chicken wings for 20 minutes over medium heat. Add three well chopped garlic cloves and salt to taste. Go around everything and let garlic be browned.
3. While cooking, separate the remaining teeth from the garlic head and crush them with the goalkeeper. You can leave the skin or remove it, as you want. You can also use garlic paste. Add the crushed garlic to the pan and the bay leaf.
4. Past 4 minutes after incorporating the previous ingredients, pour the beer distributing it everywhere. Leave the wings cook in it for 20-30 minutes.
5. When they are ready, you can serve your beer chicken wings accompanied by a green salad. As you can see, it is a simple, fast and exquisite recipe.
