The chicken thighs to beer are a perfect option to get out of the routine and cook the chicken differently and with an exquisite flavor that will surprise everyone. Stay at recipes.net and learn to prepare this fabulous recipe with chicken thighs with which you will surprise everyone.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make beer chicken thighs: |
| 5 units of chicken thighs 2 cans of blonde beer 20 grams of fresh ginger 2 tablespoons of dry oregano 1 jet of sunflower oil 3 units of white onion 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make beer chicken thighs:
1. Prealist the ingredients to prepare this baked chicken recipe.
2. Add chicken dams in a bowl and mix with beer, oregano, ginger and white onion cut into large pieces. Marinate for about 24 hours if possible, if you cannot marinate for about two hours in cooling.
3. In a refractory place the chicken thighs a little salt and pepper on top. Empty the rest of the marinate in the tray bathing the chicken.
4. Cook in the oven at 180º C. for approximately 20 minutes.
5. Serve bathing each dam with a little of the preparation juices. Accompany beer chicken with César salad or original Hasselback potatoes. Enjoy.
