Beer is an excellent complement to many meals, not only as a refreshing drink, but also as an exquisite ingredient in the composition of a dish. Therefore, in recipes, we show you how to make beer with potatoes, a recipe in which you can use black or clear beer and discover how this change will add a new and different flavor to the dish. From this chicken recipe with easy and fast potatoes that you will succeed at the table with your guests safe since, when evaporating beer alcohol in the final cooking, it is suitable for both the elderly and for the little ones of your house.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make beer chicken with potatoes: |
| 50 grams of bacon 1 kilogram of chicken 1 onion 2 chiles poblanos 2 potatoes or potatoes 1 can of beer ½ teaspoon of salt ½ teaspoon of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make beer chicken with potatoes:
1. Just as with the northern cheese, the first step to cook our chicken to beer with potatoes will be roasting the peppers in a comal or on direct fire with the average flame, constantly turning them so that they are set up.
2. After the 20 minutes, the chiles are removed, their skin gives off and then they are made a cut along, the veins, the seeds, the tronquito are removed and cut into strads.
3. Apart, cut the potatoes into cubes and onion into thin slices.
4. Fry the bacon in a fat-free saucepan. Add the chicken cut into sheets and let it brown.
5. Add the onion, rajas and potatoes. Sauté for 5 minutes.
6. Add beer, salt and pepper. Cover the saucepan and leave over low heat until the chicken with beer and potatoes softens.
7. serve while hot and enjoy. If you liked this chicken recipe with beer potatoes, you have any questions, opinion or think that we could improve it do not hesitate to write your comments. Prepare a delicious dessert coconut cheese or a carrot pancake if you prefer a healthier option.
