Who has not heard of beer chicken ever? I think everyone … but what if I told you that there is still another way to make this tasty dish? Exact! As it puts in the title, recipesgratis.net proposes an easy recipe to make the chicken to beer with almonds, so that you will not only have the delicious taste of the chicken to the beer in the pot, but above you can enjoy the Rich taste of almonds. Cheer up and try it now!
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Main Dictation | 🤯 Low Disturbance |
| Ingredients to make beer chicken with almonds: |
| 1 chicken to eighth 100 grams of toasted almonds 4 onions 4 cloves of garlic 2 cans of beer 1 pinch of ground black pepper 1 pinch of salt 1 tablespoon of corn |
| Additional characteristics: cheap cost, stew |
Ingredients to make beer chicken with almonds:
1. The first step to make this delicious beer chicken with almonds is to gather all the ingredients that we are going to use.
2. Then, in a large pot dora all the chicken in batches (because it will not fit at once) so that the oil takes all its flavor and the skin is crispy, but do not worry if it does not cook at all, because Then we will finish it stoofado and a very tasty beer chicken will remain.
3. While the chicken is given, peel and cut the onions in feathers, and peel and cut the garlic into finite slices.
4. Once you have all the very golden chicken, reserve it on a dish so that the internal juices that are released remain there and we can recover them, so we will still give more flavor to our chicken to the homemade beer.
5. Then and in the same pot where you have golden chicken, sauté the onion and cut garlic until it is caramelized and have a golden-brown tone. Thus the chicken to the beer with almond that we make will have a very rich sweet touch.
6. Once the onion is almost caramelized, add the chicken pieces to the pot and remunerate all a few minutes while peeling the roasted almonds and the spikes with a mortar. If you like to find the almonds in the fried chicken you can leave them whole peeled without chopping, that is to your liking.
7. Then add the crushed alms to the pot and remote everything well for a few more minutes to integrate all the flavors of the chicken into beer.
8. Next, add the beers to the pot and once it is boiling, cook the chicken to beer with almonds about 20 more minutes over low heat so that all alcohol and chicken are evaporated.
9. Finally, dissolve a tablespoon of cornstarch in half a glass of cold water and check it to the pot. This step you can skip it but so the beer chicken sauce will be much thicker and wider. Remove about 5 more minutes so that the cornfield is not raw and serves the chicken to beer with almonds to your liking, because it is already ready!
