If you don know how to make this beer chicken and want to surprise your guests with a simple, practical, economical dish and that is to suck your fingers, check out this chicken recipe for easy beer step step by step because no doubt , you will not leave you indifferent. I assure you that although it seems a little elaborate dish, this chicken chicken with mushrooms that we share in Recipesgatis is better than you imagine and its flavor will surprise you more than. Of course, I recommend that before serving it a few slices of bread to be able By the time people come to eat at your home.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make beer chicken: |
| 1 chicken cut into eighths 5 onions 4 cloves of garlic 100 grams of toasted almonds 1 package of laminated mushrooms 2 cans of beer 1 pill of chicken broth type avecrem 1 pinch of salt 1 pinch of ground black pepper 1 tablespoon of maicen |
| Additional characteristics: cheap cost, stew |
Ingredients to make beer chicken:
1. We wash the chicken pieces well and salt and pepper them. Next, we put a splash of oil in a pot and brown the meat over medium heat. It is only about marking it so that then the easy beer chicken is tastier, so do not worry if now the meat is raw that we will finish cooking.
2. Meanwhile we peel and cut the onions in feathers and chopped garlic.
3. At the same time, we can fry the mushrooms in a separate pan to speed vegetables to do it.
Trick: You can perfectly fry the mushrooms along with onions and garlic but I have preferred to save time and do it separately.
4. Once all pieces of chicken, we reserve them on a separate plate and add the onion and the cut garlic in the same pan. We stir well to break down the bottom of the pot and let the stir -fry cooked over low heat until the onion is almost caramelized.
Trick: Add a little more oil to the sauce if necessary.
5. While we can peel the almonds toast and chop them with a mortar or failing, in an electric chopper.
Trick: If you do not like to find the chopped pieces in the chicken stew with beer, it is better than crushes the almonds with the electric chopper so that they are finer.
6. Once the onion is almost caramelized and well-fried mushrooms, we add the latter to the pot along with the gold chicken and stir a few minutes to mix the flavors well.
Trick: Remember to add the juices that the fried chicken has been able to release on the dish where you had reserved it to provide more flavor.
7. Then add the chopped almonds and mix a few more minutes. The mince you throw in the chicken into beer with mushrooms can be of other nuts but always better if they are roasted and not raw.
8. We climb the heat to the fullest, add the beer and the broth concentrate pill to the pot and mix. When we see that it starts boiling, we lower the heat to a minimum and cook the chicken to homemade beer for about 20 minutes.
Trick: It is left time for the beer alcohol to have evaporated, so that this dish is suitable for all ages.
9. After that time, we verify that the chicken with beer is well done. Then we dissolve the cornstarch in the glass of cold water and add it while stirring to thicken the salsa of the chicken chicken to the beer. We cook everything about 5 more minutes and turn off the fire.
Trick: So that lumps are not formed, it is better than the water where the cornstarch dissolves is cold and when adding it, do not stop stiring until it starts to thicken.
10. We let the beer chicken stand for a few minutes in the pot until it is a bit and we can serve it.
Trick: If you let the stew rest all night you will get much tastier the next day because the meat will have absorbed all the flavors of the beer chicken sauce.
