Condition chicken dams, spread them with mustard, pass them through flour and fry them in butter or margarine until they are well golden.
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| Ingredients to make basil chicken: |
| 1 UNID. chicken cut in dams 1 pinca salt 1 pinca pepper 1 unid. mustza 1/2 cup (s) flour 1 unid. onion 2 unid. leeks 4 cch. Oil 1 glass (s) white wine 1 unid. Gallina broth 2 cch. minced basil 4 cch. Hot water |
Ingredients to make basil chicken:
2. drain them and pass them to a saucepan.
3. Chop the onion and leeks, saute in the oil, pour over the chicken, sprinkle with white wine, broth cube, sprinkle with basil, add hot water and cook for 15 minutes.
4. Serve very hot.
