Cut the rabbit into small pieces, save it and cook it grilled.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make rabbit to barbecue: |
| For 4 people :: 1 rabbit 2 potatoes water virgin oil extra hojiblanca salt | For the sauce :: ½ green pepper ½ pepper bell ½ scallion 3 cloves of garlic 2 teaspoons of oregano ½ teaspoon of spicy paprika ½ glass of water ½ glass of virgin virgin oil extra hojiblanca a jet of vinegar Sal Perejil Picado |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, ideal accompany with red wine, grill |
Ingredients to make rabbit to barbecue:
2. In a bowl put some water, a stream of oil and salt. Mix well and wet the rabbit from time to time.
3. Clean the potatoes, make a cross-shaped surface cut, wrap them with aluminum foil, place them on a baking tray and cook them in the oven at 180º-200ºC, for 30 minutes.
4. Pica the peppers, the onion and the garlic cloves.
5. Place everything in a jug, add the paprika and oregano.
6. Pour the oil, water, a jet of vinegar (to taste). Sazona adds some chopped parsley and crushed with an electric blender.
7. The rabbit serves in a wide fountain, laugh with a little sauce (serve the rest in a saucera) and accompany the roasted potatoes.
8. Sprinkle everything with chopped parsley.
9. Tip: Until the grill or barbecue does not reach a uniform heat, you should not start roasting.
10. you never have to put the meat on the cold grill, because if not, the meat will adhere to it.
