It is known how beneficial turkey meat is, as it has a very complete nutritional composition. Ideal for its little fat content, it is a lean and very tasty meat. One of its tastiest parts is the thigh, and a great way to cook it is baked. On this occasion, from recipes we propose a recipe for baked turkey thighs with beer, an economical, tasty and very easy dish. You will not need any culinary experience to make this recipe come out first. Keep reading, prepare ingredients and discover how to turn the oven with beer.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make oven turkey thighs with beer: |
| 4 turkey or 2 thighs if they are very large 1 large lemon 1 pinch of salt 1 pinch of freshly ground black pepper 4 cloves of beer can (33 cl) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make oven turkey thighs with beer:
1. Press the oven at 200 ºC. Salpimiento the turkey thighs with salt and newly ground black pepper to taste.
2. Put turkey thighs in a source suitable for the oven. Squeeze the lemon juice and water turkey thighs with him. Thus, baked turkey thighs will have more flavor.
3. Peel the garlic cloves and give them small blows with a kitchen mace. Put them at the source with turkey and bake thighs at 200 ºC with heat up and down for 10 minutes.
4. After 10 minutes, take out the source from the oven, turn turkey thighs and gag them with beer. Put them back to the oven and keep cooking them for 40 more minutes. Turn turkey thighs during cooking once or twice to brown on all sides.
5. Remove the source from the oven and serve right away. As you can see, this baked turkey thigh recipe is very easy and will allow you to obtain a very juicy and tasty meat. We recommend accompanying the dish with a good salad or your favorite garnish.
