This baked turkey sirloin recipe is a rich and simple dish that is prepared in a short time and the result is great. The turkey is a white meat very similar to chicken, it has little fat and, if we cook it in the oven, we have a light and delicious dish. This dish can be accompanied by vegetables, potatoes, rice, what we like ! The turkey sirloin is a bit more juicy than the breast and soft flavor, but in the oven it can be dry if we do not put any season that gives you flavor and moisture. Therefore, he is always going well to add spices, dressings, marinade, as well as some broth or white wine to give him a little more flavor. In all ways, there is a soft and light dish, check it and discover how to make a baked turkey sirloin with recipes.
| 🚻 4 Diners | 🕘 45m | 🍵 Distribution Very Low | 🤯 |
| Ingredients to make baked turkey sirloin: |
| 1 large sirloin or 2-4 small 4 potatoes 2 carries 1 onions 1 eggplant 1 tablespoon dry thyme 1 tablespoon dessert of dry rose Sal 200 milliliters of white wine 1 jet of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make baked turkey sirloin:
1. To make the sirloin in the oven, first cut the potatoes into fine slices. The finer, the faster they will be done in the oven. Take an oven source and put the potatoes at the base of the source.
2. Peel the onions and cut them into slices, peel the carrots, cut them into slightly fine slices. Wash the eggplant, cut it in squares and add everything to the source, mix with the potatoes. Put some salt and a good stream of oil. Put the source in the oven with the vegetables at 200 ºC for 10-15 minutes. The potatoes must be almost made.
3. Clean the pieces of fat sirloin or some strand. Add the spices the thyme, the rosemary, the oregano, the pepper and the salt. The amount is to your liking, you can also add other spices or remove the one you do not like.
4. past 15 minutes, take out the baking sheet, put the sirloins on vegetables and potatoes. Put the glass of white wine and a stream of oil, put back to the oven. Low to 180 ºC about 15 more minutes. Half of cooking you can turn around the sirloins. If you see them dry, you can add a little more white wine.
5. After this time, if you see that the turkey is ready, take it out. If you leave it a lot, it can be very dry. It serves immediately your baked turkey sirloin accompanied by potatoes and vegetables.
