In recipesgratis.net we help you take care of you and maintain the line and to show this great light turkey recipe. Continue reading, allist all the ingredients and learn with us how to turn the oven with vegetables, a delicious dish, full of color and flavor that will give life to your menu if you are diet.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients for baking turkey with vegetables: |
| 500 grams of turkey breast 200 grams of mix of vegetables 100 grams of mushrooms 80 grams of long onion or green 200 milliliters of soy sauce 1 pinch of dry thyme 1 pinch of pepper 1 teaspoon of Garlic paste |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients for baking turkey with vegetables:
1. To start making our baked turkey recipe with vegetables, the first step is to prealist all ingredients.
2. Take turkey to a bowl and add some soy sauce and garlic pasta. Marinate in the fridge for 30 minutes or 1 hour so that the meat is permeated with the different flavors.
3. Apart, carry a pan with a little oil over medium heat and sauté the mushrooms with the onion of Verdeo until brown, approximately for 5 minutes.
4. Take the vegetables and the turkey to a refractory. Add soa, salt, pepper, garlic and thyme to taste as seen in the photo. Then, baked at 160º C. for about 15-20 minutes or until the turkey is at the desired cooking term.
5. Serve the oven turkey with vegetables accompanied with basmati rice and banana slices or on a lettuce bed to form a delicious salad. If you want more recipes with turkey and you have any comments or restlessly, please write us. Enjoy!
