Baked turkey breast recipe

In Christmas or Thanksgiving seasons it is very common to eat turkey meat. This is a bird originally from North America and can be consumed in different presentations, both cold and hot. This time I have made a baked turkey breast in recipes in recipes with an exquisite bittersweet sauce, ideal to serve at the table as the main dish at Christmas Eve dinner for example. Discover all steps below.

🚻 3 Diners🕘 2h 30m🍵 Main🤯 Disturbance Platter
Ingredients to make baked turkey breast:
1 turkey breast
100 grams of mustard
80 grams of brown sugar
3 oranges
1 pinch of dry dry rosemary
1 pinch of salt
1 pinch of pepper
ADDITIONAL CHARACTERISTICS: MIDDLE COST,

Ingredients to make baked turkey breast:

1. Alist all ingredients is the first step before performing the easy-to-baked turkey breast.





2. In a bowl, mix orange juice, brown sugar, dry rosemary powder and mustard until you get a homogeneous mixture, since sugar must be completely dissolved.





3. Open the breast and splash very well, then brush with the marinade everywhere.





4. Close the turkey breast, splash and brush out with the marinade. With a thick flange, that is, the breast, the breast to keep its shape in the oven and leave it in the fridge for a minimum of 2 hours.





5. After this time, cook the baked turkey breast for 30 minutes, with the preheated oven at 170-180 ºC. As you cook, take it out and brush with the marinade to acquire more flavor and the piece is golden.



Trick: The cooking time of the baked turkey breast will vary according to each oven, but 30 minutes is the most standard.





6. Finally, the baked turkey breast is served with the sauce from the marinade removing the thread to bruile, thus a juicy and tender meat is obtained. To do this, in a pan heat the sauce for 5 minutes until it boils and be thick, then rectify salt and pepper flavor. If you liked this Christmas recipe or you have any comments or restlessness, give us your opinion.



Recommended recipes