Put the ducks, previously washed, in an oven source and add the wine along with the water, a splash of oil and salt. It takes the preheated oven to 200º C. for 50 minutes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make baked roasted duck: |
| 1 small glass of red wine harina de corn 2 units of apple 4 units of plum pas 1 jet of oil 4 units of potato 1 glass of water 1 tablespoon of butter 1 tablespoon of minced parsley chopped parsley chopped parsley 1 pinch of salt 2 units of duck |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked roasted duck:
2. Meanwhile, cut the 2-centimeter sliced apples and place them in another oven source with a butter nut in the center. Bake until brown. Also, peel and cut the potatoes in straw. Fry them, drain and reserve.
3. With the juice that the ducks have released by roasting them, make the sauce. First miserable, put it in a saucepan to the fire and incorporate a teaspoon of cornmeal diluted in water and chopped parsley.
4. To serve, heat the ducks and put them in the center of the plate. Cuban them with the sauce and adorns with plums, roasted apple and straw potatoes. You can also add a little carrot and pumpkin puree to this delicious baked roasted duck dish.
