The rabbit is a very nutritious meat that does not contain any fat and that can be prepared in many ways. Apart from the classic baked rabbit recipe, there are other variations such as baked rabbit with vegetables, an easy preparation with which you will achieve a complete and delicious dish for the whole family.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make baked rabbit with vegetables: |
| 1 Troked rabbit unit 6 units of chives 1 carrot unit 2 units of maturo tomato 1 cloning clin of fresh parsley 1 pinch of salt 100 grams of mushrooms ½ glass of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked rabbit with vegetables:
1. To start preparing this oven dish, the first thing we must do is season the rabbit pieces with garlic and parsley. Rub well everywhere and leave a few minutes for the meat to absorb the taste.
2. After minutes, pass the rabbit through flour and fry it in a pan with oil until the pieces are brown on all sides.
3. Apart, add oil to a baking tray, enough to cover the bottom. Then spread the rest of the ingredients, the onions, the carrot, the laminated mushrooms and the tomato.
4. Finally, place the rabbit pieces that we brown before. Dissolve the broth pill in the wine and a little water, then bathe the tray with this liquid.
5. It finally takes the oven and kitchen about 180º for about 20 minutes. Open the oven from time to time and bathe the preparation in its own juice, the cooking time will depend on the power of the oven.
6. serves the baked rabbit with vegetables bathing it with a little sauce and good benefit. You can accompany this dish with a simple white rice or roasted potatoes. And do not forget that you can find more recipes in my blog Target = _blank rel = NOFOLWLA Juani kitchen.
