Rabbit meat has very few fats and in fact it is one of the white meat that contributes less calories and is also highly rich in protein. So if you want to take care of your diet and eat in a healthy and balanced way, do not hesitate to include recipes with rabbit in your menu. To help you with this task, in recipes we teach you to prepare a baked rabbit with thyme and white wine, so that of Fast and without complications you have a 10 plate at the table and do not worry about the calories. All the details have well because we assure you that when you try this baked rabbit with thyme and rosemary you will keep it in your favorites.
| 🚻 1 Diner | 🕘 30m | 🍵 Main | 🤯 Difficult Distinction |
| Ingredients to make baked rabbit with thyme and rosemary: |
| 1 Rabbit leg unit 60 milliliters of white wine 2 cloves of garlic 1 branch of thyme 1 branch of romero 1 pinch of salt 1 jet of oil 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked rabbit with thyme and rosemary:
1. Alist all ingredients to make this great baked rabbit recipe with thyme and rosemary. Keep in mind that you can follow this same procedure with any other piece of rabbit meat, such as skewers.
2. In a mortar crush the garlic together with 1 teaspoon of salt.
3. To season the meat, we must put the rabbit on a plaque and rub the garlic paste very well throughout the thigh. Also place the thyme, rosemary leaves and a stream of oil. Precise the oven at 180 ° C.
4. Finally we pour the white wine on top, salt and pepper and wear the rabbit in the oven for 20 minutes. If you prefer you can place the meat in a refractory mold, it is not essential to cook directly on the oven tray.
5. serves the baked rabbit plate with a single and delicious thyme and rosemary accompanied with cassava pure It will be slightly crispy, a delight that as you see is very easy to prepare. Bon Appetite!
