Prealist the ingredients.
| 🚻 3 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make baked rabbit with fine herbs: |
| 500 grams of bone -cut rabbit 100 grams of parsley 1 tablespoon of oregano 1 tablespoon of dry thyme 1 cup olive oil 1 tablespoon of garlic garlic powder 1 pinch of salt and pepper pepper pepper pepper pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked rabbit with fine herbs:
2. In a bowl add the rabbit cut into medium pieces, olive oil, oregano, thyme and finely chopped parsley. Integrate all ingredients well.
3. Cover the bowl with transparent film paper and let marinate in the fridge for approximately 30 minutes so that flavors in the meat are permeated.
4. Once the marinated time is fulfilled to take the pieces of rabbit to a Honda refractory.
5. Topar with aluminum foil the refractory and baked to 200º C. for about 15-20 minutes. Remove the aluminum five minutes before the cooking finishes so that the skin of the rabbit is raised and a little crispy is at the time of serving it.
6. Serve the meat pieces bathing the pieces with the cooking juices. The baked rabbit with fine herbs can be accompanied with a potato and olive salad or banana tojas. Enjoy.
