With this simple recipe that we show you at recipes.net you will learn to cook a baked rabbit to suck your fingers. Take note of all the ingredients and follow the step by step, you will be like a professional chef!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Baked rabbit ingredients: |
| 2 units of rabbits 12 garlic cloves 1 pinch of thyme 1 pinch of rosemary 1 jet of oil 1 pinch of salt 1 pinch of pepper 1 jet of white wine |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Baked rabbit ingredients:
1. To perform this baked rabbit recipe, the first thing you should do is chop the rabbits in rooms. Then, place the pieces on a baking sheet.
2. Add salt, pepper, thyme and rosemary to taste to season and aromatize the rabbit. We peel the garlic, cut them into sheets and distribute them throughout the tray. And if we only want the rabbit to acquire the flavor of garlic but not find the pieces, we incorporate them whole.
3. Then, we pour over all pieces a stream of extra virgin olive oil. With our hands, we remove everything to get rabbit pieces to be well impregnated with all these ingredients.
4. Done this, we add by the edges of the tray a small splash of white wine to enhance the taste of the recipe. Bake the rabbit with the preheated oven at 170ºC for approximately 30-40 minutes. Depending on the size of rabbits, it will take more or less time to cook.
5. The rabbit must be golden and juicy inside. You can serve the baked rabbit with roasted potatoes and if you want to compare with another way of cooking this type of meat, you can take a look at the roasted rabbit recipe, very easy to prepare and delicious!
