Baked picantones recipe

Picantón is a small chicken, which does not usually pass more than kilo and a half, which contains very little fat and also has a very tender meat. Picantones are ideal for baked and although it is very easy to prepare here I leave the recipe step by step so they are encouraged to try it. This is the perfect recipe to eat a delicious and tender roast chicken for one or two people.

Ingredients to make baked picantones:

1. The first step to prepare the baked spicy will be enlisted the ingredients. Clean the picantones and keep in mind that the condiments are optional, I have used romero, pepper, garlic, laurel and salt but you can replace the rosemary and laurel with any other grass of your liking.

2. Then cut the lemon into cuts and potatoes in more or less thick slices, 1 or 2 centimeters approximate thickness. The garlic leave them whole, without peeling.

3. To start marinating the picantones, the first thing to do is rub the chicken with the lemon and then introduce a lemon swell inside.

4. Then introduce the rest of the condiments together with the thyme leaves, the bay leaf and the garlic into the spicy. Do not be afraid to throw enough pepper and salt since the meat absorbs the taste quite a bit.

Trick: To season you can also try by mixing a broth pill with pepper and thyme

5. Place the picantones in a refractory mold, add some salt and pepper above, place the potatoes around and add a stream of oil all over the tray, on the chicken and the potatoes. Bake at 200º and let it cook for about 40 minutes. If you have the option, place firewood.

6. After the first 20 minutes of cooking, turn the picantones and if necessary, add a little more oil. Also take advantage and turn the potatoes you can, so they will be drained on all sides.

7. Baked picantones must be golden and with crispy skin. You can modify cooking time if you think they need to be more facts. You can accompany it with a salad of strawberries and spinach.