Generally the simple recipes are the richest and the most grateful. We can complicate our lives everything we want with elaborations that they currently call avant -garde but if we want to really succeed in a meal or dinner, my advice is always betting on easy recipes and quality ingredients, such as this lemon chicken recipe baked with potatoes that I share with recipes. The Mediterranean cuisine is very rich and varied. With a handful of ingredients found in any market today we are going to prepare an easy and simple baked chicken with potatoes to take off your hat! You dare? Well, get into the kitchen and don forget to share your experience with us.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make baked lemon chicken with potatoes: |
| 4 chicken rear rooms 1 medium lemon 1 large onion 1 jet of extra virgin olive oil 1 teaspoon of rosemary 1 teaspoon of thyme 1 pinch of ground black pepper patatas (to taste) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked lemon chicken with potatoes:
1. To begin this lemon chicken recipe with potatoes we will review the hind rooms of the chicken and remove any vestige of fat and burn the feathers that may remain on the skin with the help of a lighter or a kitchen torch.
Trick: If we are few to eat we can put only two chicken thighs or three and if we are more you can put as many as we know in the oven tray.
2. We wash the potatoes, which we will leave with the skin and if they are small we cut them in halves and if they are large we cut them into rooms. We dive the onion and cut it into slices of approximately one centimeter thick.
Trick: I do not put amount of potatoes since it depends on what we like and the space that the rear rooms leave us in the tray.
3. We put a teaspoon of olive oil on the oven tray and paint it with the oil so that the east-to-baked chicken ingredients do not stick. In the tray we place the onion, the rear rooms and in the remaining holes we are putting the cut potatoes.
4. We squeeze the lemon and with the juice we water the chicken, the onion and the potatoes. We also put an olive oil thread over the lemon chicken to finish we put salt to taste and a spoonful of rosemary and another thyme sprinkled on the ingredients.
Trick: We can even add two or three cloves of garlic with the skin.
5. We introduce the lemon chicken to the preheated oven at 180º C and bake it for about an hour or until the chicken thighs roasted to the lemon look golden and crispy.
6. Once ready, we can serve our baking-lemon chicken with fresh potatoes. And don forget to visit my blog target = _blank relic = NOFOLWLOS SWEET SWEETS OF CUCA If you want to know many other rich recipes like this.
