Baked curry chicken recipe

Baked curry chicken, a simple and flavor plate. Chicken is a type of meat that everyone usually likes and, in addition, lends itself to multiple elaborations, since with anything there is a great dish. On this occasion, we are going to learn to prepare an incredible chicken to Curry, a spice that gives a lot of flavor to meals. That is, it should be noted that it is a variant of the traditional chicken to the Hindu curry, since we are going to cook it in the oven and without using coconut milk, which makes it a somewhat lighter dish. Thus, we are facing a dish whose elaboration is very simple, you just have to put the chicken to macerate with the spices to take flavors and baked. In 40-50 minutes it will be ready, easy, fast and practical. You dare? Well, keep reading and discover in recipes how the chicken is prepared to the baked curry.

4 Diners

45m

Main

Diping Difference

Ingredients for baking curry chicken:

1. We take an oven tray and put the chicken cut into pieces. Apart, we peel and cut the potatoes not very large to make the chicken.

2. We also put the potatoes on the tray and, once we have them, we add the spices, that is, a spoonful of thyme or rosemary, the amount to the taste of curry, distributing it everywhere, salt and pepper.

3. We pour the white wine and a stream of oil, remove everything well and let it stand for 1 hour so that the meat is well permeated by all aromas. This baked curry chicken recipe is much easier than traditional and presents less calories for not using coconut milk.

4. After the rest time, we bake the chicken to the curry, turning the flesh to be browned everywhere. When the chicken is ready and the tender potatoes, we turn off the oven and let it stand for 10 minutes inside.

5. And you will be ready to serve! Without a doubt, a delight that barely requires effort, since it is as simple as placing all the ingredients in the tray and baking. Now that you know how to make the baked curry chicken, what are you waiting for to try it? You can accompany it with a tomato and cheese salad, or with boiled white rice. More recipes in my blog, target = _blank re = nofollow class = outboundcocinando with Montse.