Baked chicken wings recipe

A very simple and tasty way to make baked chicken wings is to follow this easy recipe that we share in recipes. With this recipe of marinated wings you can have a very tasty dish in a short time and without any difficulty when making it. In addition, it should be noted that at the end of it we share our tricks for a crisp And juicy is undoubtedly preparing a good marinade. Therefore, keep reading and discover how to make baked chicken wings, you will love it!

Ingredients to make baked chicken wings:

1. Prepare all ingredients on the work table to cook the baked chicken wings faster.

2. Next, wash the wings removing the feathers that may remain, drain, place them in a bowl and splashing to taste.

3. Then add the garlic powder or granulated. If you prefer, you can peel two cloves of garlic, crush them and spread the pieces well to enhance the flavor of the dressing of the baked chicken wings.

4. Then sprinkle the sweet paprika and the chopped parsley above. The amount of spices is to taste, but we recommend being generous for marinated wings to acquire more flavor.

5. Pour the olive oil and the dressing of the baked chicken wings will be ready. At the end of the recipe we will share some tricks and alternatives for varied marinions, keep reading!

6. The time has come to mix well! The marinated wings must be completely covered, as shown in the image.

7. Distribute the meat pieces in a baking sheet previously greased with oil and preheat the oven at 180 ºC. Once hot, bake the chicken wings for 30 minutes, or until they reach the desired cooking point.

Trick: Remember to go around half cooking.

8. Once made, remove them and serve them immediately. The baked chicken wings recipe can be tasted with a barbecue sauce or a yogurt sauce, since both fit perfectly with the taste of the meat.