If we want crispy chicken wings much healthier than cooked in frying, we recommend this fantastic baked chicken wings recipe. They will like you until long before eating them, because the smell they give off from the oven while baking is delicious. This recipe has no difficulty, even if you are not very kitchens, surely this recipe is going to go first. We have chosen to add spices, but if you don like it, do not hesitate to subtract it from the ingredients. Once the tests, you will surely repeat the recipe more times. Prepare the ingredients that, from recipes, we tell you how to make crispy baked chicken wings.
| 🚻 4 Diners | 🕘 1H 30m | 🍵 Cena | 🤯 Difficulty |
| Ingredients to make baked chicken wings: |
| 15 chicken wings 2 tablespoons of sweet paprika 2 tablespoons of oregano 2 tablespoons of cumin Olive oil sopecas 100 grams of butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken wings:
1. Add salt to the wings on all sides. Put a sweet paprika soup in a bowl, another of oregano, another cumin, a spoonful of onion powder and a curry dessert spoon. Sprinkle freshly ground black pepper, incorporates the two tablespoons of olive oil, chicken wings and mix with the hands until the spices are well distributed by the meat. The spices will contribute flavor and create a crunchy outer layer.
Trick: You can use spicy paprika instead of sweet.
2. Cover the bowl with transparent film and reserve it in the fridge for at least 30 minutes, or better leave it a whole night.
3. Press the oven at 200 ºC. Derritate the butter in the microwave and add a spoonful of sweet paprika, another of oregano, another cumin, another on -on -powder and a spoonful of curry dessert. Mix well.
Trick: To make some baked chicken wings with honey, it replaces the butter with lemon and honey juice.
4. Remove the wings from the fridge and place them on a wide tray or in a baking sheet. Brush the wings with the butter preparation and spices on the face you have left up. In this way, you will have crispy and juicy baked wings at the same time. Bake the wings with heat up and down for 25 minutes.
Trick: This step is optional and you could also cook the meat without brushing it, so that you would be more crunchy on the outside.
5. Remove the wings from the last oven at 25 minutes and turn them around. Brush with the mixture of butter and spices the face you have put up and bake 20 more minutes or until you see that the skin is to your liking. As we are looking for crispy baked chicken wings, you can leave them a few more minutes to just roasted.
6. serves the baked chicken wings with potatoes just made directly from the source or serving them in the dishes. Depending on the final cooking time and the amount of sauce you use to brush them, you will be or less crispy. Likewise, remember that you can remove sauce for a more toasted finish. Anyway, this crispy baked chicken wings recipe is delicious.
