Today we are going to cook a rich baked chicken with a fool of vegetables, carrot and pepper, simple, practical and above all, very rich! In addition to that, we will season everything with a bit of Merken, a seasoning made with smoked chili that will give an unmistakable flavor. We go then with the recipe step by step of the baked chicken thighs with vegetables and encourage yourself to create your own recipes making variations of more traditional recipes like this. Lets cook!
 7 Diners |  1h 30m |  Main Dipe |  Difficult Distraction |
| Ingredients to make baked chicken thighs with vegetables: |
| 4 chicken thighs ½ onion ½ Red Morrón ½ Green Morron 7 Cloves of garlic 1 jet of lemon juice 1 pinch of oregano 1 pinch of merken or seasoning ½ carrot carrot |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked chicken thighs with vegetables:
1. To make the mashed with which we are going to marinate our chicken thighs, in a grinding or mortar, crush the garlic cloves together with the lemon juice and the bell, both green and red. of both colors for the end.
2. We incorporate the chopped onion and crush everything again.
3. The idea is to get a paste like the one seen in the photo. It doesn matter if there are small lumps.
4. Now we go with the chicken, we chop and clean the pieces well trying to eliminate all the possible fat. The thighs are many more juicy and perfect for cooking baked chicken, but if you prefer you can use any other part of the chicken you like.
5. Now we spread the chicken with the sauce that we have prepared previously. It bathes consciousness, ensuring that the mashed touch all the pieces. You can leave large or smaller pieces starting in one or two parts.
6. Now we season with oregano, Merken and salt to taste. The Merken is a mixture of spices made with smoked dry chili, it gives a spicy touch and smoked to the dish very good, but if you do not have you do not worry. You can use any other seasoning you have by hand.
7. Now we place the carrots cut into thick slices along with the pieces of bells we had reserved. We put these vegetables above the chicken, scattered throughout the surface.
8. We cook the baked chicken for 60-80 minutes or so at 190 ºC. You can add some broth if we see that it dries too much, although the chicken will release its own juices during cooking.
9. I hope you like the mixture of my ingredients, they are strange but we and my partner love and look very tasty. These baked chicken thighs with vegetables can be served with banana slices, a little white rice or an avocado salad. Bon Appetite!
