Today there are an infinity of recipes with chicken, originating from each of the worlds gastronomies. If you are a lover of this protein and you like to experiment in the kitchen with different, exotic and aromatic flavors, you have reached the right place! In recipesgratis.net we teach you to cook baked chicken mouls in bittersweet sauce, don miss it!
🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
Ingredients to make baked chicken thighs in bittersweet sauce: |
2 large chicken thigh units 100 milliliters of white vinegar 50 milliliters of tomato sauce type otetchup 2 units of oranges (juice) 1 pinch of salt 1 pinch of pepper 100 grams of sugar (½ cup) |
ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with white wine, |
Ingredients to make baked chicken thighs in bittersweet sauce:
1. Alist all ingredients for chicken recipe in sauce.
2. For bittersweet marinade, in a bowl revolver with the help of a hand whistle, vinegar, orange juice, tomato sauce, a little salt and pepper to taste, until you get a homogeneous mixture.
3. Sazonar the thighs with salt and pepper and introduce them into the anterior marinade, reserve in the fridge for 3 hours so that they are permeated well of the aromas and flavors.
4. After this time, take out the thighs from the marinade and seal in a pan until obtaining a golden color on both sides.
5. Pre-heat the oven at 175 ° C. Take the thighs to a refractory with a little of the mixture, cover with aluminum foil and take them to the oven for 30 minutes.
6. While Anto, in the same pan where we sealed the thighs, add the remaining bitter sauce and reduce halfway. Rectify the taste with salt and pepper. The sauce should be thick.
7. Serve the thighs bathed with the anterior bittersweet sauce and accompanied by mashed potatoes or white rice.