Maybe you still don know, but baked with lemon combines wonderfully well with many dishes, as we can see in Thai cuisine full of good examples. This recipe that we present in recipes is super tasty and I am sure that at home you will have all the necessary ingredients to prepare it. Look below how to prepare baked chicken thighs with lemon and white wine and enjoy!
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make baked chicken thighs with lemon and white wine: |
| 6 units of chicken thighs 2 cups of white wine 4 cloves of garlic 2 Cayenas or small chiles 4 branches of rosemary 2 onions 2 lemons 3 tablespoons of olive oil 1 jet of milk cream milk milk 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked chicken thighs with lemon and white wine:
1. Eliminates the skin of chicken thighs. We do this to reduce the amount of calories and fat in this baked lemon chicken recipe and also, so that the condiments penetrate better in the meat.
2. Short the garlic and chiles and itch the rosemary leaves. Put them in a bowl along with the wine and chicken thighs and let them marinate them in the refrigerator for 1-2 hours.
3. After this time, place the olive oil in an oven suit ).
4. Season the meat with salt and pepper on the one hand and on the other, pour the juice of the lemons and place some slices above. Put the chicken to the preheated alhorno at 180 ° C and cook for 50-60 minutes.
Trick: You can use Lima if you prefer.
5. When the jamoncitos to the lemon are almost ready, remove them from the oven, pour the juices that have remained in the source in a saucepan and add the marinade. Place these liquids over medium heat and let them cook for 10-15 minutes, or until they are reduced. Meanwhile, place the juicy baked chicken thighs again to brown above.
Trick: If you want to reduce the spicy from the sauce, remove the peppers before putting the juices in the saucepan.
6. After the indicated time, sneaks the reduced sauce of roast chicken jamoncitos to stay alone with the liquid and wander it again in the saucepan.
7. Add the milk cream and take over medium heat. Mix well with some rods and let the sauce cook for 10 more minutes, or until you feel like thicker. Rectifies the taste with salt and pepper and, if you notice that it is very acidic, you can always add a little sugar to the baked chicken sauce to the lemon to contrast it.
8. After the previous step, the sauce is ready to serve with the meat. Enjoy this baked chicken thigh recipe and white wine accompanied by a little white rice and sauteed vegetables for example. Take advantage!
Trick: If you have a bit of sauce, you can take advantage to cook other chicken or turkey recipes.
