To start making our baked chicken thigh recipe with potatoes and vegetables, the first step is to prealist all ingredients.
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| Ingredients to make baked chicken thighs with potatoes: |
| Recipe for 5 people 5 units of chicken thighs (if each person eats two thighs use ten thighs in total) 3 large potatoes. Fresh thyme. Garlic paste. White wine. Salt. Pepper |
Ingredients to make baked chicken thighs with potatoes:
2. Peel our potatoes as seen in the photo.
3. Cut our potatoes into medium paintings and take a pot where we fully cover them in water and cook over medium heat until they are soft. Water the water potatoes and reserve.
4. In a pan over medium heat, seal our chicken thighs with a little olive oil, salt, pepper and garlic pasta to taste. We seal them so that at the time of finishing cooking in the oven you keep their juices. fire.
5. Once our chicken thighs have been sealed to take a refractory and bathe with a glass of white wine, add our cooked potatoes and cover each of the thighs as observed in the photo. Celsius degrees for 15 to 20 minutes.
6. Serve our baked chicken thighs with potatoes decorating with a little fresh thyme on top and bathing with the preparation juices. If you want more chicken recipes or potatoes and you have some comments or restlessness please write us.
